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Market‑style whole‑hog barbecue with Texas‑leaning brisket, a strong bourbon list, and an all‑day patio scene. Southern Living and the News & Observer have both spotlighted it among the region’s new‑school standouts.
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Whole hog BBQ, brisket, ribs, and tasty sides served outside
300 E Edenton St, Raleigh, NC 27601 Get directions
$10–20
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