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Wood‑pit Lexington‑style pork since 1930, with hushpuppies and slaw that define Central NC barbecue culture. Celebrated by state food writers and countless visitors, it remains a living link between tradition and everyday Greensboro life.
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Slow-cooked pork & chicken plates, Brunswick stew, & cobbler
2812 Battleground Ave, Greensboro, NC 27408 Get directions
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