Best Restaurants in Greensboro (2025)

A modern, locally minded kitchen where seasonal small plates and smart cocktails headline. Recognized as a James Beard semifinalist and regularly highlighted by Eater Carolinas, it’s the city’s chef‑driven benchmark — intimate, inventive, and distinctly Greensboro.

An employee‑owned, European‑leaning bistro beside the LEED‑certified Proximity Hotel. Frequently cited by OpenTable on national Top 100 lists and praised by local media, it’s beloved for its gracious service, all‑day menus, and creekside terrace.

A longtime seafood‑forward standout with a serious wine program and community roots. Lauded by regional press and inspectors alike, it remains a go‑to for date nights, celebrations, and Sunday brunch anchored in seasonal Southern flavors.

Downtown’s refined farm‑to‑table stalwart since 1998. Consistently praised by local tourism and diners for polished service, seasonal menus, and thoughtful wine pairings, it’s a reliable pre‑show or special‑occasion choice that feels unmistakably local.

Family‑run since 1996, this bustling spot anchors Greensboro’s Vietnamese community with deeply fragrant pho, wok dishes, and generous portions. Frequently recommended by editors and locals alike, it’s a must for warming, restorative bowls.

Wood‑pit Lexington‑style pork since 1930, with hushpuppies and slaw that define Central NC barbecue culture. Celebrated by state food writers and countless visitors, it remains a living link between tradition and everyday Greensboro life.

A Lindley Park anchor where wood‑fired pies meet North Carolina ingredients — think collards and local meats — plus a strong beer list. Included on Eater Carolinas’ essential list, it’s neighborhood energy with destination‑worthy pizza.

From food truck to brick‑and‑mortar, this indie counter spot riffs on Latin and Asian flavors — kimchi fried rice, birria quesadillas — with bold, satisfying results. Featured by Eater editors and beloved by locals for value and punchy flavors.

Family‑owned since 1989, downtown’s Middle Eastern cafe and grocer turns out shawarma, falafel, and house salads that taste like home cooking. Frequently praised by local publications, it’s a community hub as much as a meal.

Handmade pastas and Northern Italian classics from a chef‑owner team steeped in Emilia‑Romagna traditions. Regularly recommended by diners and local media, it’s intimate, consistent, and proudly independent — perfect for a lingering lunch or date night.

A neighborhood gastropub with scratch cooking, from poutine and house‑smoked meats to creative sandwiches and cocktails. Noted in national roundups of top places to eat and celebrated by local critics, it’s relaxed and reliably delicious.

French‑inspired brunch and daytime plates served by an inclusive, mission‑driven team employing adults with intellectual and developmental disabilities. Recognized by press and diners for both purpose and quality, it’s one of downtown’s most meaningful meals.