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A serene, garden‑framed dining room for inventive seasonal menus and house breads. Chefs Mike Blocher and Nick Fahs were James Beard semifinalists, and critics cite Table X among the city’s most ambitious kitchens.
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Locally sourced New American fare, garden produce, house-made breads
1457 E 3350 S, Salt Lake City, UT 84106 Get directions
$100+
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