A local, family‑owned pioneer of DFW’s Neapolitan wave—hand‑tossed pies blistered in a wood‑fired oven, plus simple pastas and Italian spritzes. The McKinney location remains active and community‑minded.
Italian Restaurants in McKinney (2025)
A local, family‑owned pioneer of DFW’s Neapolitan wave—hand‑tossed pies blistered in a wood‑fired oven, plus simple pastas and Italian spritzes. The McKinney location remains active and community‑minded.
