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Chef Priscilla Curiel’s brunch ode blends Mexican roots with European-leaning plates next to her burrito-and-coffee shop. Covered by SanDiegoVille; the chef previously earned Michelin Guide recognition for Tuétano Taqueria.
Mexican brunch cafe serving chilaquiles, French toast, & coffee
214 3rd Ave, Chula Vista, CA 91910 Get directions
$20–30
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