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An intimate pastificio focused on handmade pasta, thoughtful secondi, and a small, curated wine list. Highlighted by Cary Magazine, it draws pasta lovers for dishes like rigatoni Bolognese, gnocchi, and seasonal antipasti.
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Handmade pasta, focaccia, and thoughtful secondi with curated wines
908 NE Maynard Rd, Cary, NC 27513 Get directions
$20–30
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