Gertrude's

American restaurant · Baltimore

6

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Inside the Baltimore Museum of Art, cookbook author John Shields champions Chesapeake cooking—rockfish, crab soups, oyster dishes—sourcing from regional producers. Lauded by Food & Wine and The Baltimore Sun; current hours posted show the room still buzzing.

https://gertrudesbaltimore.com/
Best Seafood in Baltimore (2025)
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10 Art Museum Dr, Baltimore, MD 21218 Get directions

gertrudesbaltimore.com
@gertrudesck

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