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Serving since 1963, Chris’s still grills hand-cut steaks over an open-hearth charcoal pit and plates Atlantic seafood. Its enduring legacy and hospitality have been chronicled by The Fayetteville Observer and affirmed by loyal locals.
Open hearth steaks and Atlantic seafood since 1963
2620 Raeford Rd, Fayetteville, NC 28303 Get directions
$40–50
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