Italian restaurant · Fort Mitchell
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Just over the river, this wood‑fired standout was named Pizzeria of the Year by Pizza Today and is frequently praised by Cincinnati media for its Margherita and soppressata‑hot‑honey pies. A metro must that feels deeply local.
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Famous fried chicken & bourbon slushes in rustic digs
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Family-owned Chinese restaurant with colorful decor & cocktails
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Signature beef, chicken & fish sliders, onion rings
3 Postcards