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Just over the river, this wood‑fired standout was named Pizzeria of the Year by Pizza Today and is frequently praised by Cincinnati media for its Margherita and soppressata‑hot‑honey pies. A metro must that feels deeply local.
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Wood-fired Neapolitan pizza, fresh pastas, cocktails, beer, bourbon
2475 Dixie Hwy, Fort Mitchell, KY 41017 Get directions
$20–30
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