Dinosaur Bar-B-Que is a Syracuse institution, renowned for blending Southern barbecue traditions with a vibrant, bluesy atmosphere. Open since 1988 in a converted ice house by the railroad tracks, this independently owned spot has earned national acclaim from The New York Times, Food Network, and Eater for its smoky ribs, pulled pork, and hearty sides. The restaurant’s commitment to live music, local sourcing, and an ever-busy, lively dining room keeps it at the heart of the community. If you’re seeking the city’s most iconic BBQ experience, Dinosaur remains the essential stop.
The Ultimate Guide to Syracuse’s Best BBQ: Where Local Flavor Meets Smoking Hot Tradition
