Mobile caterer · Rio Rancho
1
Brisket, pork belly burnt ends, and Armadillo Eggs draw steady lines at this smoker‑forward rig. Featured on KRQE’s New Mexico Living, the truck holds regular Westside hours and brewery pop‑ups—arrive early for the chopped‑brisket sandwich.
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A post shared by Rollin’ Coal 505 BBQ (@rollincoal505bbq)
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