Downtown’s Oaxacan standard-bearer, family‑owned and proudly focused on moles—negro, coloradito, and estofado—plus tlayudas and chapulines. Praised by local food writers and beloved for its patio and mezcal list.
Mexican Food in San Jose (2025)
Downtown’s Oaxacan standard-bearer, family‑owned and proudly focused on moles—negro, coloradito, and estofado—plus tlayudas and chapulines. Praised by local food writers and beloved for its patio and mezcal list.
