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A seven-to-eight seat BYOB counter that debuted in 2024 and quickly drew attention from Honolulu Magazine. Chef Hiroshi Tsuji’s omakase focuses on restraint, seasonality, and superb sourcing from Hawai‘i and Japan.
BYOB omakase featuring fresh fish from Japan & Hawaii
436 Piikoi St A, Honolulu, HI 96814 Get directions
$100+
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