Restaurant · Boise
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Started as a butcher shop and food truck, now a refined bistro from Rémi Courcenet and Nate Whitley. Frequently cited by Eater; the duo were named 2025 James Beard semifinalists, confirming its rising profile in Boise’s downtown dining row.
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Cultural center · Boise
Authentic Basque market offering tapas, paella, wine, and more
1 Postcard
Barbecue restaurant · Boise
Smoked meats, craft cocktails, Southern flavors, great service
2 Postcards
Taco restaurant · Boise
Creative tacos with Asian fusion, guacamole, and unique hot sauces
Italian restaurant · Boise
Tuscan-inspired Italian with pizza, pasta, and rosemary bread
Grocery store · Boise
Filipino counter serves tart pork adobo and crunchy lumpia
4 Postcards
American restaurant · Boise
Creative farm-to-table dishes & craft cocktails in brick-wood space
Chinese restaurant · Boise
Authentic Chinese hot pot, dim sum, and spicy Szechuan dishes
Eclectic alehouse with extensive beer list & locally sourced pub fare
James Beard Award-winning chef offers innovative tasting menus
11 Postcards
Park · Boise
Sprawling park with water features, trails, playgrounds, and river access