A modern room for all-day dim sum—think translucent har gow and salted-egg custard buns—run by a Hong Kong–born local owner. Honolulu Magazine praised its contemporary touch and generous portions.
Dim Sum in Honolulu
A modern room for all-day dim sum—think translucent har gow and salted-egg custard buns—run by a Hong Kong–born local owner. Honolulu Magazine praised its contemporary touch and generous portions.
