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Dialed-in Sichuan cooking that balances heat and nuance—think cold noodles, mapo tofu, and pickled pepper fish. A Michelin Bib Gourmand mainstay and long-standing favorite among Orlando diners.
Authentic Sichuan fare with depth, balance, and nuanced mapo tofu.
4856 New Broad St, Orlando, FL 32814 Get directions
$20–30
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