Frank Gourmet Hot Dogs has reimagined the classic hot dog with chef-driven creativity, earning praise from the Buffalo News and Thrillist for its inventive toppings and locally sourced ingredients. Brothers Frank and Paul Kruszka started with a food truck and now offer a brick-and-mortar spot where you’ll find everything from the signature “Frank Dog” with house-made pickles to rotating seasonal specials. The menu features vegan and vegetarian options, making it a standout for all kinds of hot dog fans.