Walker’s Point’s burger temple turns house-ground beef, a plush house-baked milk bun, and tangy “Social Sauce” into one of the city’s most talked-about stacks. Critics highlight its balance—crackly edges, just-melted cheese, and briny pickles. The vibe is lively and neighborhood-friendly, with a bar program to match. It’s the polished counterpoint to the city’s old-school stands.