Arigatai Sushi is a standout for those seeking an intimate, chef-driven experience. Recently highlighted by the Miami New Times for its omakase tastings and focus on sustainable ingredients, Arigatai’s menu celebrates both Japanese tradition and local South Florida flavors. Chef-owner Yuki Nakamura brings years of Tokyo market experience to each dish, with seasonal selections that reward adventurous palates. Its understated setting lets the craftsmanship and freshness take center stage.