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House-made tofu and bubbling jjigae arrive sizzling in earthenware bowls with banchan and a crack-in egg. Recognized by Phoenix New Times for bringing Korean comfort staples to Mesa’s Asian District with care and consistency.
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House-made tofu, bubbling stews, fresh banchan, and purple rice
1870 W Main St, Mesa, AZ 85202 Get directions
$10–20
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