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A family‑run portal to Dominica and the wider Caribbean: callaloo, oxtails, jerk wings, and tropical cocktails. Chef‑owner Eben Shillingford has been a James Beard semifinalist, and the room hums with Arts District warmth.
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Jerk chicken, oxtail, and tropical cocktails served stylishly
107 N Boulder Ave C, Tulsa, OK 74103 Get directions
$10–20
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