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A family‑run portal to Dominica and the wider Caribbean: callaloo, oxtails, jerk wings, and tropical cocktails. Chef‑owner Eben Shillingford has been a James Beard semifinalist, and the room hums with Arts District warmth.
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Jerk chicken, oxtails, rum punch, and Caribbean vibes
107 N Boulder Ave C, Tulsa, OK 74103 Get directions
$20–30
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