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From the Meadowlark team, this lively spot leans California-Italian: long-fermented pizzas, vegetable-forward pastas, and a serious cocktail list. A frequent editorial pick and a Restaurant Week standout for creative, seasonal specials.
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California-Italian pies, pastas, cocktails, and craft beers
515 Wayne Ave, Dayton, OH 45410 Get directions
$20–30
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