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Small, spirited taquería known for Jerez‑style birria de res, quecas de birria, and excellent al pastor. Lauded by Chicago food writers and loved by locals for spicy 911 salsa and homemade chips.
Birria tacos, quecas, al pastor, chips & salsa, horchata
573 Collins St, Joliet, IL 60432 Get directions
$10–20
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