Pizza restaurant · Syracuse
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From the team behind Pastabilities, this wood‑fired spot turns out blistered pies, house‑made mozzarella and sausage, and seasonal antipasti. Noted by regional travel editors for its New York sourcing and Naples‑meets‑NY style.
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Fresh produce, baked goods, antiques, crafts, and diverse food vendors
1 Postcard
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Iconic Southern-style BBQ chain with live music
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