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From farm to raw bar, this Whitehall Mill beauty does a lively Sunday brunch—oysters, waffles, and Chesapeake staples—with chef Zack Mills at the helm. Noted by Baltimore Magazine and trusted by local diners.
Oysters raw & roasted, Chesapeake bounty, creative cocktails, brunch
3300 Clipper Mill Rd Suite 400, Baltimore, MD 21211 Get directions
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