Happy World Vegetarian Day: Our picks for the best vegan food in Ubud, Bali - SilverKris

"A bright, boho-style café serving 100% plant-based, mostly raw and gluten-free dishes with an emphasis on ethically and organically sourced ingredients. Playful, seafood-inspired plates include a “seafood” pasta of zucchini noodles with marinated oyster mushrooms, smoked papaya “salmon” and coconut calamari in a cashew Alfredo, while the Nigiri Sushi offers brown rice topped with grilled eggplant and smoked papaya with cashew “cream cheese” and avocado or alternatives such as teriyaki tempeh, marinated mushrooms and kimchi. The venue also offers raw-food chef training sessions for those wanting to learn dehydration, fermentation and vegan preparation techniques." - Cat Woods