A quick guide to Penang’s street food - SilverKris
"A quintessential nasi kandar destination where an array of meats, seafood and vegetables are steeped in different curries and gravies and presented from a multi-tiered buffet steamer; expect daily specials like fish curry and daging kicap alongside classics such as fried chicken and telur dadar. Generous portions are typically finished with kuah banjir—a mix of gravies for smothering—and many patrons embrace the local tradition of eating with their fingers; the stall’s hours often extend late into the night or run 24 hours." - SilverKris
