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"A wood-smoke-focused American smokehouse opened in late 2021 that serves large-format barbecue platters piled with wood-smoked pulled pork, beef ribs and smoked chicken leg, alongside classic sides like mac and cheese, potato salad, sweet slaw and creamed spinach. Single diners can opt for favourites such as the pulled pork sandwich or the signature smashed burgers, while the overall vibe is casual and meat-forward with an emphasis on traditional American barbecue flavours." - Rachel Eva Lim