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"With a playful naming scheme that reflects texture and ingredients, this home bakery produces whimsically titled sourdoughs and buns—examples include a dark-chocolate-and-orange swirl, a regular ‘smol yeasty’ loaf, and the much-loved Round Boys (sourdough doughnuts) dusted in cinnamon sugar. Savoury offerings and creative bakes (salty buttery shio buns with a crisp exterior, caramelised onion and fried shallots loaves) emphasize both novelty and comfort." - Sol P.