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"A globally minded Easter brunch with sustainable seafood on ice, an extensive cheese selection and international mains such as wok-fried XO seafood carrot cake, grilled rack of lamb, seafood bouillabaisse and joue de boeuf bourguignon, plus sushi, cold soba and varied sashimi. Families are catered for with a tot-friendly menu offering mac and cheese, beef sliders and curly fries, while desserts include cappuccino mascarpone cheesecake, praline bird’s nest cake, chocolate Easter cake, a rainbow cake and hot cross bun pudding." - Joy Fang