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"A relaxed fine-dining alternative where formality is discarded in favor of inviting communal dining and a capacious open kitchen spotlighting the food. The seasonal, fish-forward menu channels Dutch influences from chefs Richard van Oostenbrugge and Thomas Groot; communal chef’s table experiences include must-haves such as veal tartare os à moelle and Toh Thye San duck with mole madre." - Hazel Vincent De Paul