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Nick Vina Artisan
Bakery · Tanjong Pagar ·
Rising above: 8 artisanal bakeries in Singapore to try - SilverKris
"Recognized by the Health Promotion Board as part of the Healthier Dining Programme, this humble bakery uses natural proofing techniques, preservative-free dough made from winter wheat flour and a home-cultured sourdough. Offerings include baguettes, wholemeal pita bread and chocolate buns, reflecting a focus on healthier, naturally fermented bakes." - Joyce Chua and Sanjay Surana
