
3
"Having started in Ginza, the Singapore outpost at Singapore Marriott Tang Plaza Hotel carries on its tradition of one-Michelin-star Edomae sushi made with seasonal seafood and vegetables from Japan; sauces are shipped from the flagship in Japan to maintain consistency. We found the counter—made from a 200-year-old cypress tree—sets the scene for sushi masters to prepare omakase in full view, with top-grade tuna and sea urchin being particular highlights." - Brian Spencer and Sol P.