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"Intimate with just 16 seats and one of the city’s hottest tables, this spot serves a daily-changing menu that champions local, seasonal ingredients, including smoked sturgeon and trout roe from the Royal Projects. A visit by Chef Black to the Royal Agricultural Station Angkhang sharpened the restaurant’s commitment to produce with remarkable variety, character and flavor, reinforcing a philosophy that supports local communities while delivering tastes that surpass ingredients grown elsewhere." - cooper
14-course tasting menu: regional Thai ingredients, global techniques
27/1 Nimmanhemin Soi 7, Suthep, Mueang Chiang Mai District, Chiang Mai 50200, Thailand Get directions
฿2,000+