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"A Michelin‑recommended steakhouse celebrated for exceptional dry‑aged meat; steaks are aged a minimum of 21 days in a temperature‑controlled cellar lined with pink Himalayan rock salt, yielding premium cuts from ribeye and sirloin to tenderloin and tomahawk, paired with sweeping city views—an especially romantic choice for steak lovers." - SilverKris
Dry-aged Australian Wagyu steakhouse with city views
Level 56, Menara 3 Petronas, Persiaran KLCC, Kuala Lumpur City Centre, 50088 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia Get directions
RM 200+