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"A beloved, compact heritage-zone eatery that regularly fills up with tourists and locals alike; it has built a reputation for approachable, comforting Vietnamese dishes served in a lively, colorful setting and even once had the Rolling Stones’ frontman turned away for lack of a table. The owner-chef’s energetic personality and hands-on approach helped the place become a local institution and a gateway for visitors to discover Hoi An’s culinary traditions." - Connla Stokes