9 fine dining restaurants for excellent Cantonese fare in Singapore - SilverKris

"Perched on the 25th floor with a striking modern interior inspired by 1950s Singapore, this restaurant applies contemporary techniques to Cantonese home-style flavours, aiming for a balance of salty, spicy, sour, sweet and bitter. Chef-driven signatures range from a double-boiled grouper soup with fish maw and wolfberries to inventive items like fried bird’s nest with Sri Lankan crabmeat, beansprouts and superior stock. Family dinner sets (from $108–$238 per person, four-diner minimum) simplify ordering for groups, while the dim sum menu features offerings such as scallop siew mai with fish roe, xiao long bao and honey barbecue pork in puff pastry." - Priyanka C. Agarwal