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"A unique fusion of Russian classics with a Hainanese twist, this vintage eatery—founded when former Hainanese staff pooled resources after a legendary restaurant closed—retains its retro decor and sharply dressed waiters. It’s a go-to for hard-to-find Russian dishes such as borshch, blinis and chicken a la Kiev, while the namesake beef shashlik arrives sizzling and tender and is often recommended to eat without any sauce." - SilverKris