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"Touted as Singapore’s first micro-distillery, this award-winning operation showcases its handcrafted hybrid copper still named Nala and explains what makes its gins stand out before concluding with a tasting flight of three flagship gins. Tours begin with a welcome drink at the Alexandra Terrace location, and an immersive Gin School workshop (about 2.5–3 hours) lets participants craft their own gin using chosen botanicals; guests often take home the distillery’s flagship Singapore Dry Gin." - Dannon Har