A quick guide to Penang’s street food - SilverKris
"A theatrical take on char koay teow, this charcoal-fired wok dish tosses supple prawns, cockles, scrambled egg, crunchy bean sprouts, fishcake and Chinese chives with sambal belacan and lard, producing smoky, umami-rich noodles. The experience includes watching the boss lady—famous for her red beret and safety goggles—attack the wok as charcoal sparks fly; expect about an hour’s wait for this show-and-food pairing." - SilverKris
