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"American chef Nancy Silverton brings Cal-Italian cuisine with a focus on a mozzarella bar, fresh house-made pastas and two wood-burning ovens for her award-winning pizzas. The menu blends classics from her Los Angeles, one-Michelin-starred outpost with dishes crafted specifically for Singapore, and finishes with a dessert selection highlighted by gelato; notable small plates include Nancy's Caesar featuring egg, leek and anchovy crostini." - Alexandra Karplus
Upscale Italian osteria with handmade pasta, pizza, and signature mozzarella