This hotel group is the very first in the world to go completely vegetarian - SilverKris

"The restaurant at Ovolo Central in Hong Kong has been converted to a meat-free menu as part of the hotel's year-long vegetarian program, presenting dishes that emphasize seasonality and sustainability. One featured dish is za'atar-roasted carrots with quinoa, reflecting the kitchen's use of fragrant spices and wholesome ingredients to create satisfying meatless plates. The menu rollout from 1 October is positioned as an environmental measure to reduce carbon footprint and is paired with other sustainability actions across the hotel group." - Rachel Eva Lim