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"The chef-driven, garden-themed restaurant opened by Esther Sham offers a relaxed Asian–French approach in a sunlit Wan Chai venue filled with hand-picked vintage antiques. The inventive menu gives classic European dishes an Asian twist, with examples such as Matsuba crab meat wrapped in rice paper rolls topped with sea urchin and sautéed spanner crab linguine; diners can opt for multi-course tasting menus for a complete experience." - SilverKris
Innovative Asian French cuisine in a relaxed, elegant setting
Shop B, UG/F, Hang Tak Building, 1 Electric St, Starstreet Precinct, Hong Kong Get directions
HK$500+