Standing at the culinary crossroads of Singapore and Ghana - SilverKris

"Based in Ghana and led by Selassie Atadika, this food company promotes 'New African cuisine' through private dining events and artisanal chocolates that celebrate the continent’s plant-forward traditions, foraged ingredients and ancient grains like millet and sorghum. Grounded in a research-oriented approach informed by years of humanitarian work across Africa, it emphasizes low- to no-waste cooking, communal dining practices, sustainability and economic uplift—supporting local farmers and women chocolate-makers while sharing diverse African flavours with international audiences." - Gwen Pew