7 of the best new cafés in Siem Reap - SilverKris
"A Melbourne-inspired pâtisserie and brunch spot run by self-taught baker Dieng Dorm, offering an array of muffins, cakes, eclairs, brownies, cookies, baguettes and generous sandwiches with vegan options. The concept stresses eco-friendly, plastic-free values—furniture made from recycled wood—while the house-made doughs and whipped batters aim to evoke childhood aromas and homestyle flavours; cozy seating and unobtrusive service make it a popular spot for brunch and pastries." - Jonathan Evans
