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"Munich’s first organic brewery, founded in late 2016 and run from a garage-turned-brewhouse on Großhaderner Straße by a former wine sommelier and her husband; it focuses on balanced, nuanced beers such as a hoppy leichtes helles made from exclusively Bavarian organic ingredients and has grown a devoted community through participation-rights funding that helped raise the €100,000 needed to expand capacity." - Alexander Wolff