8 exciting culinary experiences in Melbourne and Victoria - SilverKris
"A contemporary hilltop retreat with six luxury guest suites and an on‑site organic farm whose daily harvest dictates an ever‑evolving menu. The restaurant emphasizes seasonal, ethically sourced produce — winter crops cited include bulls blood beetroot, broccoli raab and globe artichokes — uses organic farming principles and free‑range eggs, and offers dishes such as southern calamari barbecued with brassicas and citrus in a broth of roasted blue mackerel." - Dinesh Ajith
