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"Opened in 1996 and run by a husband-and-wife team, this eclectic restaurant combines Middle Eastern and Asian flavours with traditional Lakeland produce to create unique, relaxed dining — think local lamb with rose harissa and Morecambe Bay shrimp with ginger. The quirky décor and commitment to individuality set it apart, and signature dishes include an Emperor Choo Chee Curry with generous fresh salmon and tiger prawns served with pak choi." - Sara Evans