"A two-Michelin-starred showcase of modern Indian cuisine led by Penang-born chef Mano Thevar, this restaurant frames ‘Indian flavours by way of the Malay Peninsula’ and intentionally expands expectations of Indian cooking. The Chef’s Menu layers inventive plates—examples include Madurai pepper crab rasam and an Iberico pork thogayal (chutney)—alongside classics like lamb biryani to deliver surprising, refined flavours." - Dinesh Ajith