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Madurai Sri Thevar Hotel, Parrys
Restaurant · Ward 60 ·
@silverkris
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7 noteworthy entries in the Michelin Guide Singapore 2023 - SilverKris
"A two-Michelin-starred showcase of modern Indian cuisine led by Penang-born chef Mano Thevar, this restaurant frames ‘Indian flavours by way of the Malay Peninsula’ and intentionally expands expectations of Indian cooking. The Chef’s Menu layers inventive plates—examples include Madurai pepper crab rasam and an Iberico pork thogayal (chutney)—alongside classics like lamb biryani to deliver surprising, refined flavours." - Dinesh Ajith
Information
Authentic South Indian non-veg fare: fish, chicken, mutton
14, Sunkurama Chetty Street, Parrys, George Town, Chennai, Tamil Nadu 600001, India Get directions
₹200–400
